Food Menu
Triangular homemade shortcrust pastry stuffed with spiced potato, green peas and deep fried
Carpacio of onion spiced with carom seed and Bengal gram flour fried till golden brown
Thin and crisp lightly spiced lentil wafer with mint sauce
Home made cottage cheese battered in chick pea flour and spiced with thymol seed, fried till golden brown
spiced Potato pattice toped with chickpeas vermicelli, mint sauce, sweet yoghurt and tamarind sauce
Button mushroom marinated with clove and fortified with truffle oil
combination of each of one veg samosa, onion bhaji, paneer pakoda, aloo tikki
Spiced lamb mince stuffed in conical short crust dough fried till golden brown
Tender lamb mince mashed with panchforan spice, skewered and cooked in clay oven
succulent one bone lamb cutlet marinated with jhakhkha masala and cooked in clay oven
Boneless chunk of chicken thigh marinated in fenugreek leaf and garam masala, cooked in clay oven
Bird marinated with spice , yoghurt and mustarded oil, cooked in a clay oven
Jumbo prawns seasoned in ajwain, yoghurt and garlic
Batter fried barramundi with mint sauce
Combination of each of one Chicken Tikka, Fish Temparado, Lamb Samosa, Lamb Seekh Kebab
Rich tomato sauce uplifted with nuts, cream, butter and fenugreek leaf
Nutty sauce added with khoya, cream and flavoured with cardamom
Fine sauce churned with garlic chilli clove and hips of coconut
Onion and tomato sauce finished with south Indian tempering and coconut
Masala cooked on slow fire with capsicum, onion and tomato
Cooked in its own jus with caramelised onion and garam masala
Tomato onion masala upgraded with potato, cumin and laced with coconut milk
Spicy pickled delicacy, Unique togetherness of indo-purtgal
Sauce blended with peanut, sesame and coconut twisted with lemon juice
Pureed spinach tempred with onion tomato and hinted with clove
Sour and hot masala with veggies and spice
Reach nutty sauce blended with alphonso puree
Assorted lentils tempered with fresh garlic, cumin seed and ghee.
Slow cooked black lentil infused with fenugreek leaf, spices and cream
Vegetable dumpling enriched in nutty sauce and cream
Eggplant and potato with tomato and onion sauce
Home made cottage cheese fortified with veggies and special spice mix
Cottage cheese with onion tomato masala and cashew
Assorted seasonal veggies with onion, tomato and spices
Tender spinach paste and cottage cheese with hint of clove
soft green peas folded in nuts and kasoori methi enriched with khoya
well cooked Bengal gram seasoned in onion and tomato with potato
Aromatic rice with fresh mint, coriander, spices and fried onion, cooked on dum
Aromatic rice with fresh mint, coriander, spices and fried onion, cooked on dum
Aromatic rice with fresh mint, coriander, spices and fried onion, cooked on dum
Aromatic rice with fresh mint, coriander, spices and fried onion, cooked on dum
Tuesday to Sunday: 11:30 AM- 9:00 PM
Tuesday to Sunday: 11:30 AM- 2:30 PM & 5:00 PM- 9:00 PM
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